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Junior Kitchen Professional
2 months ago
We are seeking a skilled and motivated Apprentice Cook to join our team at Sushi Mi. As an Apprentice Cook, you will play a vital role in preparing and cooking complete meals and individual dishes for our customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Cleaning and Maintenance: Clean kitchen and work areas to ensure a safe and healthy environment for our customers and staff.
- Attention to Detail: Demonstrate attention to detail in all aspects of food preparation and presentation.
- Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
- Handling Heavy Loads: Handle heavy loads and equipment with ease and efficiency.
- Repetitive Tasks: Perform repetitive tasks with a high level of accuracy and attention to detail.
- Standing for Extended Periods: Stand for extended periods while working in the kitchen.
- Organized: Demonstrate strong organizational skills to manage multiple tasks and deadlines.
- Reliability: Show a high level of reliability and responsibility in your work.
- Team Player: Work effectively as part of a team to achieve common goals.
- Work Term: Commit to a permanent work term with Sushi Mi.
- Work Language: Communicate effectively in English.
- Hours: Work 30 to 40 hours per week.
