Junior Chef

1 month ago


Port Coquitlam, British Columbia, Canada SUSHI ON Full time
About the Role

We are seeking a motivated and skilled Cooking Apprentice to join our team at SUSHI ON. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
  • Order and maintain inventory of food, supplies, and equipment
  • Clean and maintain a safe and hygienic kitchen environment
  • Work collaboratively with other kitchen staff to ensure efficient service
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience in a kitchen environment
  • Ability to work in a fast-paced environment and maintain a high level of productivity
  • Excellent communication and teamwork skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment

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