Position Overview

We are seeking a dedicated Retail Pastry Chef to join our team at 2769152 Ontario Inc. The ideal candidate will possess a strong background in baking and a passion for creating high-quality baked goods.

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 to 2 years in a similar role

Work Environment

This position is set in a restaurant environment, where creativity and quality are paramount.

Key Responsibilities

• Prepare dough for various baked items including pies, bread, rolls, and pastries, as well as batters for muffins, cookies, and cakes, following established recipes or specific customer requests.
• Bake a variety of doughs and batters to perfection.
• Ensure that all products meet the highest quality standards.
• Conduct inspections of kitchen and food service areas to maintain cleanliness and organization.
• Oversee the sales and merchandising of baked goods to enhance customer experience.

Supervisory Responsibilities

Supervise a small team of 1 to 2 individuals, fostering a collaborative work environment.

Personal Attributes

• Dependable and reliable
• Excellent oral communication skills

Community Support Initiatives

We are committed to supporting newcomers and refugees, providing opportunities for those displaced by conflict or disaster, and assisting with foreign credential recognition.

Youth Engagement

We offer tailored on-the-job training programs aimed at youth development.

Indigenous Community Relations

We strive to build and maintain strong relationships with indigenous communities and organizations.

Employment Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

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