Culinary Professional

2 months ago


Coquitlam, British Columbia, Canada DOOKBAEKI KOREAN RESTAURANT YVR Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at DOOKBAEKI KOREAN RESTAURANT YVR. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and take steps to address any issues that may arise.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the resources needed to operate efficiently.
  • Cleaning and Sanitation: Clean kitchen and work areas, ensuring that they are clean and well-maintained at all times.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Work Experience: 2 years to less than 3 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Language: English
  • Work Hours: 30 to 40 hours per week

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