Culinary Professional
2 weeks ago
Job Summary
We are seeking an experienced Chef Manager to join our team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to manage a kitchen staff with ease.
Key Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
Benefits
- Permanent position
- English language
- 30 to 40 hours per week
About Us
Como Sushi Enterprises Ltd is a dynamic and growing company that values innovation and teamwork. We offer a competitive salary and a supportive work environment.
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