Restaurant Operations Manager
1 month ago
We are seeking an experienced Assistant Restaurant Manager to join our team at SADIQ HOLDINGS INC. [BURGER KING].
Job Summary:The Assistant Restaurant Manager will be responsible for assisting the Restaurant Manager in the day-to-day operations of the restaurant, including managing staff, maintaining high standards of customer service, and ensuring the restaurant meets its financial targets.
Key Responsibilities:- Staff Management: Assist the Restaurant Manager in supervising and motivating a team of staff to deliver excellent customer service and achieve sales targets.
- Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
- Customer Service: Address customers' complaints or concerns and provide excellent customer service.
- Inventory Management: Organize and maintain inventory to ensure that the restaurant has the necessary stock to meet customer demand.
- Health and Safety: Ensure that the restaurant meets all health and safety regulations and that staff are aware of their responsibilities in this area.
- Performance Reviews: Conduct performance reviews with staff to identify areas for improvement and provide feedback.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Certifications: Food service manager certification, Occupational Health and Safety Certificate, Safe Food Handling certificate, and Food Safety Certificate.
- Computer Skills: Electronic cash register, MS Excel, MS Office, MS Word, Point of sale system, and Spreadsheet.
- Health Benefits: Health care plan.
- Other Benefits: Free parking available, learning/training paid by employer, paid time off (volunteering or personal days), and team building opportunities.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Assistant Restaurant Manager looking for a new challenge, please apply today.
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