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Culinary Operations Supervisor

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Sylvan Lake, Canada Spice Junction Hospitality Ltd. Full time
Culinary Operations Supervisor Job Description
  • Education: Completion of secondary education
  • Experience: Minimum of 1 to 2 years in a supervisory role
  • Key Responsibilities:
    • Develop and implement strategies to achieve work schedules
    • Oversee and coordinate the activities of personnel involved in food preparation and portioning
    • Provide training to staff on their responsibilities, hygiene, and safety protocols
    • Assess and estimate the necessary ingredients and supplies for meal preparation
    • Recruit and hire food service personnel
    • Ensure compliance with quality control standards for food and service
    • Prepare financial plans and cost projections
    • Address and resolve customer inquiries and complaints
    • Maintain accurate records of inventory, repairs, sales, and waste
    • Supervise the assembly of meal trays
    • Oversee the delivery of food service carts
  • Work Environment and Physical Requirements:
    • Fast-paced work setting
    • Ability to stand for prolonged periods
    • Strong attention to detail
  • Personal Attributes:
    • Customer-oriented
    • Adaptable
    • Collaborative team member
  • Employment Type: Permanent position
  • Language Requirement: English proficiency
  • Work Hours: 30 to 40 hours weekly