Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional customer service at beBee Professionals in Salaberry-de-Valleyfield, Canada.
Key Responsibilities:- Supervise restaurant staff to maintain high levels of customer satisfaction and a welcoming atmosphere.
- Assist in training and onboarding new employees to ensure a smooth transition.
- Monitor food quality and presentation to meet established standards.
- Handle customer inquiries and resolve any complaints in a timely and professional manner.
- Collaborate with management to optimize restaurant operations and improve efficiency.
- Previous experience in a supervisory role within the food service industry.
- Strong leadership and communication skills to motivate and guide team members.
- Ability to work in a fast-paced environment with a focus on delivering exceptional results.
- Knowledge of food safety regulations and protocols.
- Flexibility to work evenings and weekends as needed.
- Competitive salary with performance-based bonuses.
- Employee discounts on food and beverages.
- Opportunities for professional development and career advancement.
- Supportive and dynamic work environment.
- Flexible scheduling options to accommodate individual needs.
If you are passionate about delivering outstanding dining experiences and leading a high-performing team, we invite you to apply for the Restaurant Supervisor position at beBee Professionals.
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Restaurant Operations Manager
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