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Culinary Services Supervisor

3 months ago

Vernon, British Columbia, Canada Tim Horton 2362 Full time
Position Overview

The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service within our establishment. This role involves managing staff, ensuring quality control, and maintaining efficient work schedules.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of team members involved in food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit relevant reports regarding operations.
  • Scheduling: Develop and implement work schedules for staff.
Work Environment

This position operates in a fast-paced environment, requiring the ability to manage multiple tasks efficiently.

Qualifications

Education: No formal degree, certificate, or diploma is required.

Experience: A minimum of 1 year to less than 2 years of relevant experience is preferred.

Benefits
  • Comprehensive dental plan
  • Health care plan

Employment Type: Permanent

Language of Work: English

Work Hours: 40 hours per week