Restaurant Operations Manager
2 weeks ago
**Key Responsibilities:**
* Conduct performance reviews to ensure team members are meeting expectations
* Manage inventory to minimize waste and optimize stock levels
* Ensure compliance with health and safety regulations to maintain a safe working environment
* Provide exceptional customer service to ensure customer satisfaction
* Address customer complaints in a professional and timely manner
**Requirements:**
* 1 year to less than 2 years of experience in the food service industry
* College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
* Strong communication and leadership skills
* Ability to work in a fast-paced environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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