Restaurant Operations Manager

3 days ago


Owen Sound, Canada Soul Restaurants Canada Inc Full time
Restaurant Manager Job Description

Soul Restaurants Canada Inc is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.

Key Responsibilities
  • Performance Reviews: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Analyze and control costs associated with food, labor, and other expenses to ensure profitability.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock levels.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service by addressing complaints and concerns in a timely and professional manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure seamless execution.

Requirements

  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • 1 year to less than 2 years of experience in food service management

Work Environment

  • Permanent position
  • 40 hours per week
  • English language required


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