Kitchen Manager
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Milestones Grill & Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
- Staff Management: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
- Inventory Management: Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.
- Quality Control: Inspect our kitchens and food service areas to ensure that they meet our high standards of cleanliness and quality.
- Team Collaboration: Work closely with our culinary team to ensure that we are delivering a consistent and exceptional dining experience.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Physical Capabilities: Physically demanding role that requires standing for long periods and lifting heavy objects.
- Work Conditions: Fast-paced environment with repetitive tasks and work under pressure.
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