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Culinary Specialist

2 months ago

Three Hills, Canada BELL 720 RESTAURANT Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at BELL 720 RESTAURANT. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all customers receive excellent service.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all stock is up to date and accurate.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that all tasks are completed to the highest standards.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that all areas are clean and hygienic.
  • Organizational Skills: Organize buffets and banquets, ensuring that all events are well-planned and executed.
  • Operational Management: Manage kitchen operations, ensuring that all tasks are completed efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, and working under pressure.
  • Personal Suitability: Client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, and time management.