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Japanese Line Cook

2 months ago

Coquitlam, British Columbia, Canada Shio Japanese Kitchen Ltd. Full time
About the Role

We are seeking an experienced Line Cook to join our team at Shio Japanese Kitchen Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Supply Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a fast-paced kitchen environment.
  • Work Conditions: Ability to work in a fast-paced environment and under pressure.
  • Physical Capabilities: Ability to lift, bend, and stand for long periods.
  • Personal Suitability: Flexibility and ability to work as part of a team.
Working Conditions
  • Work Setting: Restaurant environment.
  • Work Hours: 30 to 40 hours per week.
  • Language: English.