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Pastry Production Manager

3 months ago

Vancouver, British Columbia, Canada The Praguery Full time
Pastry Production Manager
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work Environment
    • Bakery setting
  • Main Responsibilities
    • Prepare a variety of doughs and batters based on recipes or specific requests
    • Procure materials and supplies essential for baking
    • Oversee the baking of doughs and batters
    • Manage baking staff and kitchen personnel
    • Decorate cakes and other baked items
    • Develop production schedules
    • Train team members
    • Ensure product quality adheres to standards
    • Operate baking machinery
    • Handle sales and merchandising of baked products
  • Supervision
    • 1 to 2 employees
  • Food Specialties
    • Desserts and pastries
  • Work Conditions
    • Standing for extended periods
  • Personal Qualities
    • Dependability
    • Reliability
    • Team-oriented
  • Work Term: Permanent
  • Language: English
  • Hours: 30 hours per week