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Food Service Supervisor

2 months ago

Cochrane District, Canada Gate of India Cochrane Inc. Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Gate of India Cochrane Inc. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our customers and staff.
  • Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain our high standards.
  • Supervise and Coordinate Activities: Lead and direct the activities of our food service staff, ensuring that they are working efficiently and effectively.
  • Train Staff: Provide comprehensive training to our staff on job duties, sanitation, and safety procedures.
  • Quality Control: Ensure that our food and service meet the highest quality control standards.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Food Order Summaries: Prepare detailed summaries of food orders for our chef.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service supervisory role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Work Environment:

Our restaurant is a fast-paced environment that requires a high level of energy and enthusiasm. As a Food Service Supervisor, you will be working in a physically demanding environment, requiring you to be on your feet for long periods and lift heavy objects.

Personal Suitability:
  • Team Player: We are looking for a team player who can work collaboratively with our staff to achieve our goals.
  • Initiative: We value employees who take initiative and are proactive in their work.
Support for Persons with Disabilities:

We are committed to creating a welcoming work environment for persons with disabilities. As a Food Service Supervisor, you will be responsible for providing awareness training to our staff and applying accessible and inclusive recruitment policies.

Support for Newcomers and Refugees:

We support newcomers and refugees with foreign credential recognition and provide diversity and cross-cultural training to create a welcoming work environment.

Support for Youths:

We offer on-the-job training tailored to youth and provide awareness training to our staff to create a welcoming work environment.

Support for Veterans:

We provide awareness training to our staff to create a welcoming work environment for Veterans.

Support for Indigenous People:

We provide cultural competency training and awareness training to our staff to create a welcoming work environment for Indigenous workers.

Support for Mature Workers:

We apply hiring policies that discourage age discrimination and provide staff with awareness training to create a welcoming work environment for mature workers.

Support for Visible Minorities:

We apply hiring policies that discourage discrimination against members of visible minorities and provide diversity and cross-cultural training to create a welcoming work environment.