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Food Service Supervisor
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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at 669955 NB INC. is essential in ensuring the smooth operation of our dining services. This position involves overseeing daily activities and maintaining high standards of food quality and customer satisfaction.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to meet work schedules efficiently.
- Staff Training: Provide comprehensive training to team members on their job responsibilities, as well as sanitation and safety protocols.
- Quality Assurance: Ensure that all food and service offerings adhere to established quality control standards.
- Customer Relations: Address and resolve any customer complaints or concerns promptly and professionally.
- Record Keeping: Maintain accurate records related to inventory, repairs, sales, and waste management.
- Staff Scheduling: Create and manage work schedules for the team to ensure adequate coverage.
- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of relevant experience in food service supervision.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Hours: Expected to work between 30 to 40 hours per week.