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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee food preparation and cooking activities within our establishment. This role requires a strong background in culinary arts and the ability to lead a team effectively.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
- Maintain comprehensive records of food costs, consumption, sales, and inventory.
- Analyze operational costs and other relevant data to optimize kitchen efficiency.
- Demonstrate innovative cooking techniques and equipment usage to kitchen staff.
- Develop and create new recipes to enhance our menu offerings.
- Instruct kitchen personnel in the preparation, cooking, garnishing, and presentation of dishes.
- Prepare and cook complete meals and specialty items for events such as banquets.
- Supervise kitchen staff and ensure adherence to food safety standards.
- Regularly prepare and cook meals or specialty foods for guests.
- Requisition food and kitchen supplies as needed.
- Coordinate equipment purchases and repairs to maintain kitchen operations.
- Consult with clients regarding menu planning for weddings, banquets, and special events.
- Plan and direct food preparation and cooking activities across multiple dining venues.
- Ensure that all food meets quality standards and dietary requirements.
- Prepare dishes accommodating customers with food allergies or intolerances.
- Recruit, hire, and train kitchen staff in food preparation and safety protocols.
- Lead and instruct team members in culinary practices.
Supervision of a team comprising 3-4 kitchen staff members.
Work Environment- Fast-paced kitchen environment.
- Physical demands include handling heavy loads and standing for extended periods.
- Requires bending, crouching, and kneeling.
- Strong leadership capabilities.
- Excellent interpersonal and communication skills.
- Flexibility and initiative in a dynamic work setting.
- Ability to work effectively as part of a team.
Minimum of 7 months to less than 1 year of relevant experience is preferred.
This is a permanent position with a work schedule of 35 hours per week.