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Sushi Chef
2 months ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Hiraku Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to our exacting standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our strict quality control measures.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that our team is equipped to deliver exceptional service.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and efficient.
- Kitchen Operations: Manage kitchen operations, including menu planning, food safety, and sanitation procedures.
- Cuisine Specialties: Develop and maintain expertise in Japanese cuisine, including sushi preparation and presentation.
- Government Programs and Benefits: We are a recognized employer, offering a range of benefits to our staff, including competitive salaries, comprehensive training programs, and opportunities for career advancement.
- Work Environment: Our kitchen is a fast-paced and dynamic environment, with a focus on teamwork, quality, and customer satisfaction.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a similar role
- Work Setting: Restaurant environment
- Language: English
- Hours: 30 to 40 hours per week
