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Kitchen Operations Manager

2 months ago

King's Point, Canada ROYS PUB, DINING , MOTEL AND EVENT CENTRE Full time
About the Role

We are seeking a skilled and experienced Culinary Professional to join our team at ROYS PUB, DINING, MOTEL AND EVENT CENTRE. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Management: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Event Planning: Organize buffets and banquets to meet the needs of our events and functions.
  • Team Leadership: Manage kitchen operations and lead a team of kitchen staff to achieve our goals.
Work Environment and Conditions

As a Culinary Professional at ROYS PUB, DINING, MOTEL AND EVENT CENTRE, you will work in a fast-paced environment with a high level of physical activity. You will be required to stand for extended periods and work under pressure to meet the demands of our kitchen.

Personal Qualities and Skills
  • Attention to Detail: You will be required to maintain a high level of attention to detail to ensure that all dishes are prepared to the highest standards.
  • Communication Skills: Excellent oral communication skills are essential to ensure effective communication with our team and customers.
  • Teamwork: You will be required to work as part of a team to achieve our goals and meet the needs of our customers.
  • Flexibility: You will be required to be flexible and adapt to changing circumstances and priorities.
Requirements
  • Education: No degree, certificate or diploma is required for this role.
  • Experience: Experience is an asset, but not required.
  • Language: English is the primary language spoken in our kitchen.
  • Work Hours: 35 to 40 hours per week.