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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 11468782 CANADA LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Source high-quality ingredients and suppliers to ensure consistency and freshness.
- Kitchen Management
- Supervise and train kitchen staff to ensure efficient and safe food preparation and service.
- Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
- Quality Control
- Inspect food and kitchen areas to ensure compliance with health and safety standards.
- Implement quality control measures to prevent foodborne illness and maintain a clean and safe kitchen environment.
- Customer Service
- Ensure that all customers receive exceptional service and that their needs are met.
- Address customer complaints and concerns in a professional and timely manner.
- Education
- Secondary (high) school graduation certificate
- Work Experience
- 2 years to less than 3 years of experience in a senior kitchen management role
- Skills
- Excellent culinary skills and knowledge of food safety and sanitation practices
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Physical stamina to stand for extended periods and lift heavy objects
The Executive Chef will work in a fast-paced kitchen environment with a high level of physical activity. The successful candidate must be able to stand for extended periods, lift heavy objects, and work in a physically demanding environment.
LanguageThe primary language of work is English.
