Culinary Service Coordinator

4 weeks ago


Canmore, Canada Ramen Arashi Full time
Position Overview

The Culinary Service Coordinator plays a crucial role in overseeing the daily operations of food preparation and service within a vibrant dining environment. This position requires a blend of leadership, organization, and culinary expertise to ensure a high-quality dining experience for all guests.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate
  • Work Environment: On-site customer service in a restaurant setting
  • Operational Management: Establish effective methods to meet work schedules and ensure timely service.
  • Staff Supervision: Oversee and coordinate the activities of team members involved in food preparation and portioning.
  • Training: Provide comprehensive training to staff on job responsibilities, sanitation, and safety protocols.
  • Resource Management: Estimate and manage the ingredients and supplies necessary for meal preparation.
  • Recruitment: Hire and onboard food service personnel.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Financial Planning: Prepare budgets and cost estimates to maintain operational efficiency.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports on operational performance.
  • Scheduling: Establish and manage work schedules for the team.
Supervisory Responsibilities

This role involves supervising a team of 5-10 individuals, including:

  • Cooks (general)
  • Food and beverage servers
  • Kitchen and food service assistants
Qualifications
  • Experience: 2 to less than 3 years in a similar role.
  • Health Benefits: Includes dental, healthcare, and vision care plans.
  • Financial Benefits: Eligible for gratuities.
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Work Hours: 30 to 44 hours per week.


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