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Pitt Meadows, British Columbia, Canada Mary Brown Chicken and taters Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at Mary Brown Chicken and taters. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and safe kitchen environment.Key ResponsibilitiesPlan menus and estimate food requirements for their...
Line Cook
2 months ago
We are seeking a skilled Line Cook to join our kitchen team at Mary Brown Chicken and taters. As a key member of our food preparation team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Menu Planning and Food Preparation
Plan and prepare menus, estimating food requirements to ensure efficient kitchen operations.
Food and Supply ManagementRequisition food and kitchen supplies, maintaining inventory and records to ensure seamless kitchen operations.
Culinary ExpertisePrepare and cook complete meals and individual dishes, adhering to food safety and quality standards.
Customer ServicePrepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
Kitchen MaintenanceInspect kitchens and food service areas, maintaining a clean and safe environment for staff and customers.
Team LeadershipSupervise kitchen staff and helpers, providing guidance and support to ensure efficient kitchen operations.
Inventory and Record ManagementMaintain accurate inventory and records of food, supplies, and equipment, ensuring seamless kitchen operations.
Cleaning and MaintenanceClean kitchen and work areas, maintaining a safe and healthy environment.
Staff ManagementRecruit and hire staff, ensuring a skilled and motivated kitchen team.
Kitchen Operations ManagementManage kitchen operations, ensuring efficient and effective food preparation and service.
Requirements- Experience
Experience in a kitchen environment is an asset.
LanguageFluency in English is required.
Work Hours32 to 40 hours per week.
