Artisan Bread Maker
4 weeks ago
As a Baker at COBS Bread Bakery, you will play a vital role in our culinary operations, crafting a variety of baked goods that delight our customers.
Educational Requirements- Completion of secondary school is required.
- Prepare dough for various baked items including pies, bread, rolls, and pastries, following established recipes or special requests.
- Execute the baking process for mixed dough and batters.
- Instruct and mentor staff on food preparation, cooking techniques, and safe food handling practices.
- Handle special customer orders with precision.
- Decorate and frost cakes and other baked products to enhance presentation.
- Maintain product quality to meet our high standards.
- Operate baking machinery efficiently.
- Strong attention to detail is essential.
- Excellent hand-eye coordination is required.
- Ability to manage heavy loads.
- Willingness to perform repetitive tasks.
- Capability to stand for extended periods.
- Ability to work under tight deadlines.
- Accuracy in work is crucial.
- Strong client focus.
- Dependability and reliability are key traits.
- Good judgment in decision-making.
- Team-oriented mindset.
- Previous experience in a similar role is considered an asset.
- Employment duration: Permanent.
- Working language: English.
- Work hours: 30 hours per week.
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