Artisan Bread Maker

4 weeks ago


Leduc, Canada COBS Bread Bakery Full time
Position Overview

As a Baker at COBS Bread Bakery, you will play a vital role in our culinary operations, crafting a variety of baked goods that delight our customers.

Educational Requirements
  • Completion of secondary school is required.
Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and pastries, following established recipes or special requests.
  • Execute the baking process for mixed dough and batters.
  • Instruct and mentor staff on food preparation, cooking techniques, and safe food handling practices.
  • Handle special customer orders with precision.
  • Decorate and frost cakes and other baked products to enhance presentation.
  • Maintain product quality to meet our high standards.
  • Operate baking machinery efficiently.
Work Environment and Physical Demands
  • Strong attention to detail is essential.
  • Excellent hand-eye coordination is required.
  • Ability to manage heavy loads.
  • Willingness to perform repetitive tasks.
  • Capability to stand for extended periods.
  • Ability to work under tight deadlines.
Personal Attributes
  • Accuracy in work is crucial.
  • Strong client focus.
  • Dependability and reliability are key traits.
  • Good judgment in decision-making.
  • Team-oriented mindset.
Experience
  • Previous experience in a similar role is considered an asset.
  • Employment duration: Permanent.
  • Working language: English.
  • Work hours: 30 hours per week.

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