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Restaurant Cook
2 months ago
We are seeking a skilled Restaurant Cook to join our culinary team at ONE SUSHI. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Cooking and Food PreparationPrepare and cook a variety of dishes, including sushi, soups, salads, and entrees, using fresh and high-quality ingredients.
Food Safety and Quality ControlEnsure that all food is prepared and presented to the highest standards of quality and safety.
Team CollaborationWork closely with our kitchen staff to maintain a clean and organized kitchen environment and to ensure that all dishes are prepared to the highest standards.
Inventory ManagementManage inventory levels and ensure that all ingredients and supplies are ordered and stocked in a timely manner.
Cleanliness and MaintenanceMaintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and utensils.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a kitchen environment
LanguageFluent in English
Work EnvironmentFast-paced environment
Personal SuitabilityTeam player