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Culinary Professional

2 months ago

Terrace, Canada Johnston Little Food Services Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Johnston Little Food Services Inc. as a Cook. In this role, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the dietary needs and preferences of our customers.

Culinary Leadership

Supervise and train kitchen staff to ensure that they are equipped to prepare and serve high-quality food.

Inventory Management

Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.

Food Safety and Quality Control

Ensure that all food is prepared and served in a safe and sanitary environment.

Customer Service

Provide exceptional customer service to ensure that our customers have a positive experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Language

Fluent in English

Work Hours

30 to 40 hours per week