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Kitchen Team Member

3 months ago

Halifax, Nova Scotia, Canada Bluenose II Restaurant Full time

Education: No formal education required

Experience: 1 to 2 years of relevant experience

Work Environment

Dining establishment

Key Responsibilities
  1. Prepare and cook a variety of meals or individual dishes
  2. Accommodate customers with dietary restrictions
  3. Prepare specialized meals as directed by nutritionists or chefs
  4. Maintain cleanliness of kitchen and workspaces
Required Certifications

Food Safety Certification

Safety and Security

Background check required

Transportation Information

Accessible via public transport

Work Conditions and Physical Requirements
  1. Strong attention to detail
  2. Ability to thrive in a fast-paced setting
  3. Capability to stand for long periods
  4. Ability to work under pressure
Personal Attributes
  1. Strong verbal communication skills
  2. Adaptability
  3. Organizational skills
  4. Dependability
  5. Team-oriented
Screening Questions
  1. Are you available to start as advertised?
  2. Are you legally authorized to work in Canada?
  3. Do you possess prior experience in this role?
Additional Benefits

Additional benefits available

Employment Type: Permanent

Language of Work: English

Work Hours: 30 to 45 hours weekly