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Executive Chef

2 months ago

Ottawa, Ontario, Canada LAPOINTE FISH WEST LIMITED Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at LAPOINTE FISH WEST LIMITED. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation
    • Source and procure high-quality ingredients and supplies
  • Culinary Team Management
    • Supervise and train a team of cooks and kitchen staff
    • Ensure a safe and healthy work environment
  • Food Safety and Quality Control
    • Implement and maintain strict food safety and quality control procedures
    • Conduct regular quality control checks to ensure consistency and excellence
  • Inventory Management
    • Manage inventory levels and ordering to minimize waste and optimize resources
  • Customer Service
    • Ensure exceptional customer service and satisfaction
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 2 years to less than 3 years of experience in a senior chef or executive chef role
  • Skills
    • Excellent culinary skills and knowledge
    • Strong leadership and management skills
    • Ability to work in a fast-paced environment
    • Attention to detail and ability to multitask
Working Conditions

This is a full-time position that requires standing for extended periods and working in a fast-paced environment.

Language

The primary language of work is English.