Food Preparation Supervisor
4 weeks ago
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work EnvironmentJoin a restaurant dedicated to promoting healthy eating in a rural setting.
Key Responsibilities- Assess food portion sizes and associated costs.
- Prepare and cook a variety of meals or individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Conduct inspections of kitchen and food service areas.
- Train team members in food preparation, cooking techniques, and safety practices.
- Oversee kitchen staff and assist with their duties.
- Manage inventory and maintain records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and workspaces.
Specializing in Canadian cuisine.
Work Conditions and Physical Requirements- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Willingness to work overtime as needed.
- Physically demanding tasks.
- Capability to work under pressure.
- Client-focused approach.
- Dependable and reliable.
- Adaptable and flexible.
- Proactive and takes initiative.
- Good judgment and decision-making skills.
- Highly organized.
- Team-oriented mindset.
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