Food Preparation Supervisor

4 weeks ago


Fort McMurray, Canada DEDICATE HEALTHY KITCHEN Full time

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Environment

Join a restaurant dedicated to promoting healthy eating in a rural setting.

Key Responsibilities
  1. Assess food portion sizes and associated costs.
  2. Prepare and cook a variety of meals or individual dishes.
  3. Accommodate customers with food allergies or dietary restrictions.
  4. Conduct inspections of kitchen and food service areas.
  5. Train team members in food preparation, cooking techniques, and safety practices.
  6. Oversee kitchen staff and assist with their duties.
  7. Manage inventory and maintain records of food, supplies, and equipment.
  8. Ensure cleanliness of kitchen and workspaces.
Culinary Focus

Specializing in Canadian cuisine.

Work Conditions and Physical Requirements
  1. Strong attention to detail.
  2. Ability to thrive in a fast-paced environment.
  3. Willingness to work overtime as needed.
  4. Physically demanding tasks.
  5. Capability to work under pressure.
Personal Attributes
  1. Client-focused approach.
  2. Dependable and reliable.
  3. Adaptable and flexible.
  4. Proactive and takes initiative.
  5. Good judgment and decision-making skills.
  6. Highly organized.
  7. Team-oriented mindset.


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