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Food Preparation Supervisor

3 months ago

Fort McMurray, Canada McDonalds Restaurants Full time

Employment Type: Permanent Position

Language of Work: English

Weekly Hours: 40 hours

Required Education: Secondary school diploma

Experience Required: 1 to 2 years in a related field

Work Environment
  • High noise levels
  • Warm conditions
Work Setting
  • Direct customer service
  • Restaurant environment
Key Responsibilities
  • Develop strategies to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Instruct staff on their roles, hygiene, and safety protocols
  • Calculate the necessary ingredients and supplies for meal preparation
  • Ensure food quality and service standards are upheld
  • Resolve customer complaints and issues
  • Maintain inventory records, including stock levels, repairs, sales, and waste
  • Prepare and present reports as needed
  • Supervise the assembly of food trays
  • Set work schedules for staff
Supervisory Responsibilities
  • Manage a team of 5-10 individuals
  • Oversee food service counter attendants and food preparers
Physical Demands and Work Conditions
  • Fast-paced work environment
  • Extended periods of standing
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Adaptability
  • Team-oriented
Financial Benefits
  • Group insurance coverage