We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Holland Motor Hotel. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

• Coordinate and execute menu planning, food preparation, and presentation to meet the needs of our guests.
• Supervise and train kitchen staff to maintain a clean and organized work environment.
• Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
• Order supplies and equipment to maintain optimal kitchen operations.
• Develop and implement strategies to improve kitchen efficiency and productivity.

• 7 months to less than 1 year of experience in a similar role.
• Ability to work in a fast-paced environment and maintain a high level of physical activity.
• Excellent communication and leadership skills.
• Cultural competency and ability to work with diverse teams.

• A competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.