Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at Beertown Public House Oakville. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of quality in our food and beverage offerings.
Key Responsibilities:- Operations Management: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
- Customer Service: Ensure that all customers receive exceptional service, addressing any concerns or complaints in a timely and professional manner.
- Food and Beverage Quality: Maintain high standards of quality in our food and beverage offerings, ensuring that all dishes are prepared to perfection.
- Staff Management: Supervise and train staff to ensure that they are providing excellent service and meeting the high standards of the restaurant.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Education: No degree, certificate, or diploma required.
- Certifications: Smart Serve certification required.
- Language: English language proficiency required.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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