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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Johnston Little Food Services Inc. as a Cook.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the dietary needs and preferences of our customers.
Culinary OperationsOversee the preparation and cooking of complete meals or individual dishes and foods, ensuring high-quality standards are met.
Food Safety and Quality ControlInspect kitchens and food service areas to ensure compliance with health and safety regulations, and maintain a clean and hygienic environment.
Staff Training and DevelopmentTrain and mentor kitchen staff in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment.
Inventory ManagementOrder supplies and equipment, and maintain accurate records of inventory levels to ensure efficient kitchen operations.
Customer ServicePrepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure customer satisfaction.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a similar role.
LanguageFluency in English.
Work Hours30 to 40 hours per week.