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Culinary Expert

2 months ago

Ottawa, Ontario, Canada Host India Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Culinary Expert to join our team at Host India Cuisine. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and implement procedures to maintain high standards.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient operations.
  • Event Planning: Organize buffets and banquets to meet the needs of our customers and ensure a seamless dining experience.
  • Leadership: Manage kitchen operations to ensure smooth day-to-day operations and achieve business objectives.
Requirements
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Schedule: 30 to 40 hours per week.
  • Language: English.