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Culinary Operations Supervisor
3 months ago
The role of the **Food Service Supervisor** is crucial in ensuring the smooth operation of our culinary services at RIYASAT INDIAN RESTAURANT & BAR CANADA INC. This position requires a blend of leadership, organizational skills, and a commitment to quality.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Exposure to various odours and wet conditions.
- Ability to work in a hot environment.
- Develop and implement effective methods to meet work schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare budget forecasts and cost estimates for operations.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit detailed reports as required.
- Prepare food order summaries for the chef.
- Supervise the assembly of trays and delivery of food trolleys.
- Establish and manage work schedules for staff.
- Fast-paced and dynamic work environment.
- Ability to work under pressure and meet tight deadlines.
- Physical stamina to stand for extended periods and handle physically demanding tasks.
- Strong client focus and customer service orientation.
- Effective interpersonal and communication skills.
- Flexibility and adaptability in a team setting.
- Permanent position with approximately 30 hours of work per week.
- Work language: English.
