Food Service Team Lead
2 days ago
**Key Responsibilities:**
* Supervise and coordinate the activities of kitchen staff to meet work schedules and quality standards
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supply requirements for meal preparation
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
**Work Environment:**
* Fast-paced kitchen environment
* Work under pressure to meet customer demands
* 35 hours per week
**Requirements:**
* Secondary (high) school graduation certificate
* 1 year to less than 2 years of experience in a similar role
* English language proficiency
If you have a passion for delivering exceptional customer service and leading a high-performing team, we encourage you to apply for this exciting opportunity.
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