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Assistant Manager for Restaurant Operations
3 months ago
As an Assistant Manager at Richibucto Food Services Inc., you will play a vital role in overseeing daily restaurant operations, ensuring that our establishment runs smoothly and efficiently.
Key Responsibilities- Performance Management: Conduct regular performance evaluations to foster employee development.
- Inventory Control: Organize and maintain stock levels to meet operational needs.
- Health and Safety Compliance: Ensure adherence to health and safety regulations within the workplace.
- Supplier Negotiations: Manage relationships with suppliers to secure food and other necessary supplies.
- Leadership: Guide and instruct team members to achieve operational goals.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Service Excellence: Provide outstanding customer service to enhance guest experiences.
- Operational Planning: Plan, organize, direct, control, and evaluate daily restaurant operations.
Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting between 3 months to less than 1 year.
Experience: A minimum of 1 year and less than 2 years of relevant experience in a similar role.
Employment Details- Job Type: Permanent
- Work Language: English
- Work Hours: 40 hours per week
- Are you legally authorized to work in Canada?
- Are you open to relocating for this position?
