Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Richibucto Food Services inc., we are seeking a highly skilled Restaurant Operations Manager to join our team. The ideal candidate will have a strong background in restaurant management, with experience in conducting performance reviews, organizing and maintaining inventory, and ensuring health and safety regulations are followed.
Key Responsibilities:
- Conduct performance reviews to assess employee performance and provide feedback for improvement
- Organize and maintain inventory to ensure efficient stock levels and minimize waste
- Ensure health and safety regulations are followed to maintain a safe working environment
- Negotiate arrangements with suppliers for food and other supplies to optimize costs and quality
- Lead and instruct individuals to achieve team goals and objectives
- Address customers' complaints or concerns in a professional and courteous manner
- Provide exceptional customer service to ensure customer satisfaction and loyalty
- Plan, organize, direct, control, and evaluate daily operations to achieve business objectives
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 1 year to less than 2 years of experience in a related field
- Permanent employment
- English as the primary language of work
- 40 hours per week
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