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Culinary Specialist

3 months ago

Taber, Canada The Good Samaritan Society Full time
Position Overview

The Good Samaritan Society is seeking a dedicated Culinary Specialist to join our team. This role involves preparing and cooking a variety of meals, ensuring quality and safety standards are met.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes according to established recipes.
  • Special Dietary Needs: Create and cook special meals for patients as directed by the dietitian or head chef.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain hygiene and safety standards.
  • Staff Supervision: Oversee kitchen staff and assistants to ensure efficient kitchen operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Operational Management: Manage daily kitchen operations to optimize workflow.
Work Environment

This position requires:

  • Attention to Detail: A keen eye for detail in food preparation and presentation.
  • Fast-Paced Environment: Ability to work efficiently in a high-pressure setting.
  • Physical Stamina: Capability to handle heavy loads and stand for extended periods.
  • Repetitive Tasks: Comfort with performing repetitive tasks consistently.
Personal Attributes

The ideal candidate will possess:

  • Client Focus: A commitment to meeting the needs of clients.
  • Flexibility: Adaptability to changing situations and demands.
  • Initiative: A proactive approach to tasks and responsibilities.
  • Organizational Skills: Strong ability to keep work areas and tasks organized.
  • Reliability: Dependability in fulfilling job responsibilities.
  • Team Collaboration: Ability to work effectively as part of a team.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience in a culinary role.
  • A permanent employment duration.
  • Fluency in English as the working language.
  • A commitment to working approximately 35 hours per week.