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Restaurant Operations Manager

1 month ago

Oakville, Ontario, Canada Branison Holdings Inc. Full time
Restaurant Manager Job Description

Branison Holdings Inc. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff performance, and maintaining a clean and safe environment.

Key Responsibilities:
  • Monitor and evaluate staff performance to ensure high-quality service and maintain a positive work environment.
  • Recruit, train, and supervise staff to meet the needs of our customers.
  • Determine the type of services to be offered and implement operational procedures to ensure efficiency and effectiveness.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment for customers and staff.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Plan, organize, direct, control, and evaluate daily operations to meet business objectives.
Requirements:
  • 1 year to less than 2 years of experience in a similar role.
  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Permanent employment with a competitive salary and benefits package.
  • 36 to 48 hours of work per week.
  • Fluency in English.