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Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor at Momo Sushi Café Ltd. plays a crucial role in ensuring the smooth operation of our food service department. This position requires a strong leader who can effectively manage staff and maintain high standards of food quality and customer satisfaction.
Key Responsibilities- Staff Management: Oversee and coordinate the activities of kitchen staff involved in food preparation and portioning.
- Training: Provide comprehensive training to team members on job responsibilities, sanitation, and safety protocols.
- Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service offerings meet established quality control standards.
- Customer Relations: Address and resolve any customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
- Reporting: Prepare and submit detailed reports regarding operations.
- Scheduling: Develop and establish work schedules for the team.
This role operates in a fast-paced environment, requiring the ability to manage multiple tasks efficiently.
Qualifications- Education: Secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of relevant experience is necessary.
- Employment Duration: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: Expect to work between 32 to 40 hours per week.