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Food Safety and Quality Assurance Manager

2 months ago


Brantford, Ontario, Canada Aspire Bakeries Full time
Job Title: Food Safety and Quality Assurance Manager

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. With 13 bakeries across North America, we are committed to driving innovation, predicting consumer trends, and exceeding our customers' expectations.

Job Summary:

The Food Safety and Quality Assurance Manager will be responsible for protecting the food manufactured by our bakery locations by establishing and implementing food safety and quality strategies. This role will ensure compliance with all regulatory, customer, and Aspire Bakeries requirements.

Key Responsibilities:

  • Lead the development and implementation of food safety and quality assurance programs (AIMS) to ensure compliance with regulatory requirements.
  • Identify and implement controls on biological, chemical, physical, and economically motivated hazards.
  • Serve as the PCQI, overseeing the food safety plan, validating preventive controls, and reviewing records.
  • Ensure compliance with Global Food Safety Initiative (GFSI) standards, such as BRC and SQF.
  • Lead investigations of customer/consumer complaints using root cause analysis and determine corrective actions.
  • Communicate training needs for operations, sanitation, warehouse, and maintenance staff in basic food hygiene, cGMP's, and preventive controls.
  • Manage the FSQA team, set objectives to meet KPI's, and communicate training needs for various staff in food safety and quality requirements.
  • Monitor and adhere to the Food Safety and Quality Assurance budget.

Requirements:

  • Bachelor of Science Degree in Microbiology, Chemistry, Food Technology, or Food Science, preferred or sufficient experience in the food industry to cover the technical skills needed.
  • Minimum of 5-7 years in food safety and quality assurance leadership capacity, preferably in food manufacturing.
  • Minimum of 5 years comprehensive food processing, food safety and quality experience with an extensive background in manufacturing food industry, HACCP, USDA, or FDA preferred.
  • Proven experience managing and leading FSQA teams.
  • Certified in HACCP, PCQI, SQF Practitioner, or other relevant certifications (ISO 22000, FSSC 22000 is a plus).
  • Knowledge of food hygiene, hygienic zoning, cGMP's, and environmental monitoring.
  • Proficient in computers including spreadsheets, statistical programs, quality management systems, and SAP applications.

We are an equal opportunities employer and welcome applications from diverse candidates. Accommodations are available for all parts of the recruitment and selection process. Please make your required accommodations known in advance.