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Executive Culinary Specialist

1 month ago

Glace Bay, Nova Scotia, Canada Glace Bay Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Master Chef to join our team at Glace Bay Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Lead and manage a team of kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement new menu items and culinary concepts to drive business growth and customer satisfaction.
  • Collaborate with our culinary team to create innovative and delicious dishes that showcase our culinary expertise.
  • Ensure compliance with food safety and quality standards, and maintain a clean and organized kitchen environment.
  • Recruit, train, and develop kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
Requirements
  • 2 years of experience in a senior culinary role, preferably in a fast-paced kitchen environment.
  • Proven track record of leading a team and driving business growth through culinary innovation.
  • Strong knowledge of food safety and quality standards, and ability to maintain a clean and organized kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
  • Ability to work in a fast-paced kitchen environment, with a focus on providing exceptional customer service.
Culinary Specialties
  • South Indian cuisine.
Screening Questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 80 hours bi-weekly.