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Culinary Specialist

3 months ago

Burnaby, British Columbia, Canada Gaya Korean Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Gaya Korean Restaurant. This role is essential in ensuring the quality and presentation of our dishes, while also maintaining a well-organized kitchen environment.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring high standards of taste and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and compliance with health regulations.
  • Staff Training: Provide training to kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Maintain accurate records of food inventory, supplies, and kitchen equipment.
  • Sanitation: Ensure that the kitchen and work areas are kept clean and organized at all times.
  • Operational Management: Oversee daily kitchen operations to ensure efficiency and quality.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years to less than 3 years of relevant experience in a culinary role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 30 to 40 hours per week.