Food Operations Coordinator
3 weeks ago
As a Culinary Service Supervisor at Columbine Food Services Inc, you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our service meets the highest standards of quality and efficiency.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 3 to 5 years in a supervisory role within the food service industry
- On-site customer service at a fast-paced food outlet
- Develop and implement strategies to achieve work schedules
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Train team members on job responsibilities, sanitation practices, and safety protocols
- Estimate necessary ingredients and supplies for meal preparation
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints and concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare food order summaries for the culinary team
- Supervise a team of 5-10 individuals, including:
- Cooks
- Food and beverage servers
- Food service counter attendants and preparers
- Kitchen and food service assistants
- Ability to thrive in a fast-paced environment
- Capable of working under pressure
- Willingness to stand for extended periods
- Physical agility for bending, crouching, and walking
- Strong attention to detail
- Client-focused with excellent interpersonal skills
- Strong oral communication abilities
- Adaptable and a team player
- Proactive and dependable
- Health Benefits: Dental plan, paramedical services coverage, vision care benefits
- Financial Benefits: Group insurance, life insurance
- Opportunities for team building
- Travel insurance
This is a permanent position requiring 32 hours of work per week, conducted in English.
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