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Culinary Team Leader

3 months ago

Moncton, New Brunswick, Canada 711326 NB Ltd. Full time

Job Title: Culinary Team Leader

We are looking for a dedicated Culinary Team Leader to enhance our kitchen operations. This role necessitates a Secondary (high) school graduation certificate along with 1 to 2 years of relevant experience.

Key Responsibilities:
  • Oversee and coordinate special culinary events
  • Assess food portion sizes and associated costs
  • Design menus and calculate food requirements
  • Prepare and cook a variety of meals and dishes
  • Provide training to kitchen personnel
  • Manage and supervise kitchen staff and assistants
  • Maintain cleanliness in kitchen and work areas
  • Organize buffets and large gatherings
  • Administer kitchen operations effectively
Qualifications:
  • Willingness to work shifts or be on-call as needed
Perks:
  • Comprehensive health benefits
  • Disability coverage
  • Complimentary parking and on-site facilities

Employment Type: Permanent

Language of Work: English

Work Hours: 40 hours per week