Culinary Team Member
2 weeks ago
About Moxies
Moxies is a renowned restaurant chain with over 50 locations in Canada and the United States, offering a unique dining experience for over 30 years. Our commitment to culinary excellence is evident in our menu, crafted by Executive Chef Brandon Thordarson, who has designed menus for the James Beard House Canada 150th celebration and worked in a Michelin-recognized restaurant.
Job Summary
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for maintaining the quality of each dish while ensuring a speedy output, functioning as part of a team with a focus on communication, and upholding cleanliness of the workstation.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Requirements
- Previous experience in a full-service restaurant considered to be an asset but not needed
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
What We Offer
- Competitive pay
- Flexible schedules
- Culinary and career opportunities
- Leadership Development
- Opportunities for taking part in new restaurant opens across Canada and the USA
- AIP nomination for qualifying candidates
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