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Hospital Food Service Manager

2 months ago

Corner Brook, Newfoundland and Labrador, Canada Western Regional Health Authority Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Western Regional Health Authority.

The successful candidate will be responsible for overseeing the daily operations of our hospital food service department, ensuring that high-quality meals are served to patients, staff, and visitors.

This is a temporary position, requiring a minimum of 1 year to less than 2 years of experience in a similar role.

The ideal candidate will possess a Bachelor's degree and have excellent communication and leadership skills.

The work term is 75 hours bi-weekly, and the work language is English.

Responsibilities
  • Oversee the daily operations of the hospital food service department
  • Ensure high-quality meals are served to patients, staff, and visitors
  • Manage a team of food service staff
  • Develop and implement menus and meal plans
  • Monitor and control food costs and inventory
Requirements
  • Bachelor's degree
  • 1 year to less than 2 years of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment