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Sushi Chef
3 months ago
We are seeking a dedicated Sushi Chef to join our culinary team at Genji Sushi. This position involves preparing and presenting a variety of Japanese dishes with a focus on sushi.
Employment Details- Employment Duration: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
- Assess food portion sizes and calculate costs.
- Design menus and forecast food requirements for execution.
- Order and manage kitchen supplies and ingredients.
- Prepare and cook complete meals or individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Prepare specialized meals for patients as directed by nutritionists or chefs.
- Inspect kitchen and food service areas for compliance.
- Train kitchen staff in food preparation and safety protocols.
- Supervise kitchen personnel and assistants.
- Maintain inventory records of food and supplies.
- Ensure cleanliness of kitchen and workspaces.
- Organize catering events and banquets.
- Oversee kitchen operations efficiently.
- Expertise in Japanese cuisine.
- Attention to detail is crucial.
- Ability to thrive in a fast-paced setting.
- Physically demanding tasks are involved.
- Repetitive tasks may be required.
- Must be able to stand for extended periods.
- Gratuities available.
- Free parking provided.
- Paid time off for volunteering or personal days.
We actively participate in programs that support newcomers, veterans, mature workers, and visible minorities, ensuring a welcoming and inclusive workplace.