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Sushi Chef

3 months ago


Dartmouth, Canada Genji Sushi Full time
Job Overview

We are seeking a dedicated Sushi Chef to join our culinary team at Genji Sushi. This position involves preparing and presenting a variety of Japanese dishes with a focus on sushi.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Key Responsibilities
  • Assess food portion sizes and calculate costs.
  • Design menus and forecast food requirements for execution.
  • Order and manage kitchen supplies and ingredients.
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare specialized meals for patients as directed by nutritionists or chefs.
  • Inspect kitchen and food service areas for compliance.
  • Train kitchen staff in food preparation and safety protocols.
  • Supervise kitchen personnel and assistants.
  • Maintain inventory records of food and supplies.
  • Ensure cleanliness of kitchen and workspaces.
  • Organize catering events and banquets.
  • Oversee kitchen operations efficiently.
Culinary Specialties
  • Expertise in Japanese cuisine.
Work Environment
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced setting.
  • Physically demanding tasks are involved.
  • Repetitive tasks may be required.
  • Must be able to stand for extended periods.
Financial and Other Benefits
  • Gratuities available.
  • Free parking provided.
  • Paid time off for volunteering or personal days.
Support Initiatives

We actively participate in programs that support newcomers, veterans, mature workers, and visible minorities, ensuring a welcoming and inclusive workplace.