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Restaurant Operations Manager
2 months ago
Wild Wing Brantford is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service. Your duties will include supervising and coordinating the activities of our food preparation staff, training new hires in job duties, sanitation, and safety procedures, and maintaining records of stock, repairs, sales, and wastage. You will also be responsible for preparing budgets and cost estimates, and establishing work schedules. If you have a passion for delivering exceptional customer service and a proven track record in a fast-paced kitchen environment, we encourage you to apply. The ideal candidate will have a secondary school graduation certificate and at least 1 month of experience in a similar role. The work term is permanent, and the work language is English. The work hours are 30-40 hours per week.